acquired fructose intolerance

Acquired fructose intolerance is a condition in which the body has difficulty absorbing the sugar fructose. This can lead to gastrointestinal issues after eating foods containing fructose. The symptoms appear to be more common in people who already have a functional bowel disorder such as irritable bowel syndrome. It is important to note that acquired fructose intolerance is not the same as hereditary fructose intolerance, which is a genetic condition usually seen in early life and can affect several family members. The exact reasons why some people develop this condition are not well understood.

People with acquired fructose intolerance may experience gas, abdominal pain, bloating, and diarrhea. The severity of these symptoms can depend on the amount of fructose consumed and whether other sugars are eaten at the same time.

The specific reasons behind acquired fructose intolerance are not clear. It is known that the condition is different from the genetic form of fructose intolerance. Certain risk factors, such as the presence of an underlying functional bowel disorder like irritable bowel syndrome, may make gastrointestinal symptoms more likely. However, more research is needed to fully understand its causes.

Acquired fructose intolerance is generally managed by making important changes to the diet. Reducing or avoiding foods and drinks high in fructose can help reduce gastrointestinal symptoms. Dietary modifications are the main approach for managing this condition.

When dietary changes are followed, the outlook for people with acquired fructose intolerance is usually favorable. Managing the condition by adjusting the diet can help reduce or prevent uncomfortable symptoms. Long-term management focuses on maintaining a diet that minimizes fructose intake.

Current research on acquired fructose intolerance is limited, and further studies are needed to better understand the underlying causes and optimal management strategies for this condition.