A new CDC report reveals that Salmonella infections have not decreased over the past 15 years, with a 10 percent increase noted in recent years. This highlights ongoing public health challenges related to foodborne illnesses.
Salmonella infections have not decreased during the past 15 years and have instead increased by 10 percent in recent years, according to a new Vital Signs report released today by the Centers for Disease Control and Prevention.
Original title: “No Progress in Salmonella During Past 15 Years”