A new comparative dataset on LC-MS analysis reveals insights into the phytocompounds of sea buckthorn berries and their metabolomics during probiotic fermentation. This research could inform future studies on the health benefits of these compounds.
comparative dataset on lc ms analysis of sea buckthorn berries pulped extract juice phytocompounds and metabolomics on probiotic fermentation
Original title: “A comparative dataset on LC-MS analysis of sea buckthorn berries pulped extract juice phytocompounds and metabolomics on probiotic fermentation.”